Still standing by…

Japan will be my home for another week, it seems, as the window which we thought would give me a good run at getting clear of Japan this week is now not looking good at all. Japan’s island situation means that stable weather at this time of year is pretty hard to come by as it is influenced by so many different areas.

Lee (weather router) reckons that there could be a nice little window on the 2nd May – no westerly winds but a gentle set from the south. It is a bit of a gamble going with southerly winds as it would mean my course out from Choshi has some degree of north in it which means that the time it will take to get out to the Kuroshio current will increase and I will be in the shipping lanes for longer.  Yet with no westerly winds forecast for a couple of weeks, the 2nd could be a really good option. We shall stand by some more and see what happens.

This picture below is the Kuroshio track at present – a snaking current which runs up the east coast of Japan and out into the Pacific. It will be useful at times and not at all at others. If I can get into it after a day or so then it will help me run clear of the coast. The numbers are in knots (nautical miles per hour) so you can see that at times it is whizzing along!

The Kuroshiro Current : it will be super useful at times and not so at others.

Ric will be leaving later this week as he has other commitments that he cannot postpone, but it has been wonderful to have him out here to help with the final boat tinkering and the mammoth job that was packing Gulliver. He is almost ready now – all the gear and food has been waterproofed and stowed and lashed down. Treats and letters and photos have been hidden around the boat and I have squeezed as many delicious extras as I can into the tiny gaps. I shall continue tinkering until I leave – but it is really just the detail now. There is one good thing about waiting for the weather – and that is that it gives more time to rest, to sleep to be 112% happy with everything.

We shall continue to monitor the weather and update right here and through Twitter (@SarahOuten) so do keep an eye on it  all, especially if you are thinking of coming out to say cheerio.

All very best from Choshi,
Sarah and Gulliver x


PS: COMPETITION FOR SCHOOLS: ‘RECIPE FOR ADVENTURE’ –  Aimed at the primary school age group, we have a competition for students to design the perfect expedition meal with all the ingredients needed to keep me healthy. Video or poster form and entries emailed to by the end of May 2012.  The prize is a very wonderful book written by my friend and fellow adventurer Al Humphreys : ‘The Boy who Biked the World’

PPS:  A huge thanks must go to the fantabulous staff at Choshi Marina, the lovely Kaz Ebata and Kay Tsubaki, the Choshi Weather Bureau and Choshi Coast Guard who are all being so helpful. And then to the Tokyo crew – Tari and Mike and Kelly and Kaz, for keeping me entertained!

This entry was posted in Blog. Bookmark the permalink.

7 Responses to Still standing by…

  1. jon says:

    Kiotsuke kite ne. Ganbatte!

  2. christina watts says:


    Your positivity Shines … let us all feed from it … love you


  3. Julie, Aidan and Connor says:

    The boys (your fans from Tokyo) are tracking all your preparations, but they are not entirely convinced you will fit all your food in Gulliver! We wish you the best. If you find yourself making a trip into Tokyo while you way, just drop us a note- a home cooked meal awaits!

    Your Tokyo Fans

  4. Good luck on the next leg Sarah. Will be following you with interest, internet connection in inner Mozambique permitting!!

  5. Kitty Walmsley says:

    Hi Sarah

    We are all thinking of you and hope the wait is not too long to get going. Very impressed with your storage of all that gear/stuff/chocs etc! You are sure to have a few surprises in there ?!

    God speed and have a good send off

    K andT x

  6. Frank says:

    Hi Sarah
    All the best!

    Gute Reise! Komm gut an!


  7. Tari says:

    Not long now! Wooo hoooooo!

Leave a Reply

Your email address will not be published. Required fields are marked *